Coolnomix Case Study: Big Table Group

Coolnomix Case Study: Big Table Group

January 30, 2024

In the competitive realm of high street dining, The Big Table Group stands out not only for their iconic restaurant brands like Las Iguanas and Bella Italia but also for their unwavering commitment to sustainability. Faced with the challenges of rising energy costs, the company has embarked on a transformative journey, combining innovative technologies like Coolnomix with their own ambitious sustainability goals.

The Big Table Group’s Vision:

The Big Table Group is acutely aware of the threats posed by climate change, the exploitation of natural resources, and unsustainable farming practices. Acknowledging these challenges, the company has committed to ensuring that every aspect of their operations, along with those of their business partners, contributes positively to the environment.

The Big Table Group is actively involved in energy trials aimed at reducing carbon footprint. Learnings from these trials, slated for implementation by the end of 2022, will play a pivotal role in achieving their sustainability milestones. Each trial boasts a dedicated energy champion tasked with monitoring progress and highlighting improvements. Extensive employee engagement initiatives further ensure that the entire restaurant team is involved in and supportive of these transformative measures.


The Big Table Group’s Green Journey with Coolnomix:

Aligned with their commitment to sustainability, The Big Table Group’s strategic partnership with Coolnomix is a testament to their proactive approach to energy efficiency. The installation of 200 Coolnomix units across their establishments not only optimises equipment performance but also aligns seamlessly with their carbon reduction goals.

A Greener Future in Sight:

As The Big Table Group forges ahead on their sustainability journey, the integration of Coolnomix technologies complements their broader initiatives. The company is not merely adapting to change but actively shaping a greener future for high street dining. Their dedication to environmental responsibility, coupled with innovative solutions, positions them as pioneers in the industry.

The Big Table Group’s commitment to sustainability, evidenced by their collaboration with the Zero Carbon Forum and the adoption of Coolnomix technologies, showcases a holistic approach to creating a more resilient and eco-friendly dining experience. As they navigate the challenges of the industry, The Big Table Group invites others to join them in this collective effort towards a more sustainable and responsible future for all.

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