Sectors:
Contact
+44 (0)1642 049024
enquiries@emissis.com
Address
2 Ellerbeck Court,
Stokesley Business Park,
Middlesbrough, TS9 5PT
Powering Hospitality Efficiently – Without Compromising Service
Significant, evidenced energy savings, for your facility
Hospitality Energy Crisis
In the hospitality sector, where energy-hungry refrigeration, HVAC, and cooking systems work around the clock, inefficiency is expensive. At Emissis, we help kitchens, bars, and restaurants reduce energy waste, cut costs, and operate more sustainably — all without disrupting day-to-day operations.
Our tailored optimisation technologies are proven to lower utility bills, extend equipment lifespan, and reduce your carbon footprint.
Why It Matters
-
High Energy Demand: Commercial kitchens run a constant load across refrigeration, extraction, heating, and lighting.
-
Tight Margins: With rising utility costs and price pressure, energy savings go straight to the bottom line.
-
Sustainability Expectations: Customers and regulators are increasingly focused on environmental performance.
Guaranteed, evidenced savings across your entire facility:
Air conditioning
Cold room & freezers
Unoccupied rooms
Additional savings across hotel
Sustainability solutions
Enhance guest satisfaction through reliable, efficient energy management
How We Help
Refrigeration & Cooling Optimisation
Our enPact Refrigeration solution intelligently regulates compressor performance and cycling, reducing unnecessary energy consumption while maintaining strict temperature compliance.
Savings of up to 20% on refrigeration-related electricity use.
Whole-Site Energy Filtering
enPact FilterPro reduces hidden electrical inefficiencies caused by power fluctuations, switching losses, and harmonics. It improves power quality and reduces excess consumption – without affecting your voltage or disrupting equipment.
Up to 18% whole-site energy savings, with rapid ROI.
20% - 40%
savings on refrigeration
20% - 25%
savings on freezers
Bottle Fridge
Energy Saver
Reduces bottle fridge energy usage by up to 30% in kitchen operations.
Remote
Optimiser
Optimises coolers to match beer throughput, saving £415 per cooler annually.
Energy Savings Summary:
30% savings on bottle fridges
60% savings on beer pumps
Unoccupied rooms & whole facility savings
We work with national and regional operators across:
High-volume restaurants and franchises
Independent kitchens and cafés
Quick service and delivery-led brands
Food courts and concessions
Typical Benefits
10–25% reduction in electricity costs
Reduced maintenance load on refrigeration systems
Live tracking and performance reporting
Carbon and ESG reporting support
Payback in under 18 months
Hospitality
Case Studies
Hospitality
Projects