Coolnomix Case Study: Côte Brasserie

Coolnomix Case Study: Côte Brasserie

January 29, 2024

Côte Brasserie is committed to achieving five ESG goals, one of which focuses on reducing carbon emissions. To achieve this, Emissis installed Coolnomix, an energy-saving device, across 34 freezer and chiller units at their food production facility.

The freezer and chiller units are individually contributing to a yearly carbon savings of 2,140 kg, resulting in a total of 72,886 kg across all 34 units. This is a total of over £109,000 in annual savings.

Looking ahead, Côte Brasserie anticipates cumulative savings of £1,091,150 over a decade. Additionally, these efforts are expected to lead to a reduction of 3.5 million kWh in energy consumption.

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